Sugar Cookie Edible Cookie Dough

Flavor: Sugar Cookie - A white sugar dough made with pure vanilla extract.

The edible cookie dough that made Cookie Dough Creamery so popular and made Kelly famous.

Our customers went without our edible cookie doughs for six years after we had to close in 2020. Thousands of them demanded hard on our social media pages that we begin making and selling it again.

We eventually gave in to their demands and stopped saying no. Now we are making our edible cookie doughs again and shipping it nationwide.

What makes our edible cookie dough so special? It's not just the great, made with real butter taste... but it's also the great texture. Our edible cookie dough keeps a soft and smooth texture when refrigerated. It's almost like ice cream, except it's not frozen... it's refrigerated. It's like "fridge cream"!

Made with heat-treated flour and no eggs, this dough is crafted specifically for eating raw. 

How to store: Store refrigerated for up to 3 months. Or store in the freezer for up to 12 months. 

How to bake: DON'T! There are no eggs in this dough so it won't rise when baked. It will just result in a flat mess. It's meant to be eaten as raw cookie dough. 

INGREDIENTS: HEAT TREATED WHEAT FLOUR, SUGAR, BUTTER, GLUCOSE SYRUP, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), & SALT. 

NET WT 10oz (283g) - Keep Refrigerated