When only the very best will do, the Reserve Set (15 Pieces) delivers the ultimate artisan charcuterie experience. Created for entertainers, food lovers, and anyone who appreciates authentic dry-cured meats, this premium collection features 15 sticks of Gastros Craft Meats' bestselling salami flavors—expertly handcrafted using time-honored techniques that transform simple ingredients into something truly extraordinary.

Charcuterie Reserve Set (15 Pieces) Pork Raised in the USA without Antibiotics

Fifteen sticks of our bestselling flavors — the entertainer's choice for boards, gatherings, and serious salami lovers. Each stick begins as fresh, premium pork before spending more than three weeks naturally fermenting and dry-curing, allowing moisture to slowly evaporate until only the richest, most concentrated flavors remain. The result is 75 ounces of pure dry salami—what's left after weeks of traditional curing, delivering an intensely satisfying texture and bold, complex flavor in every slice.

Includes:

3× Red Wine & Garlic

3× Fennel & White Wine

3× Calabrian Chili

3× Bourbon & Bacon

3× Cacao & Chili

Crafted the Traditional Way

Gastros Craft Meats was founded by two chefs who believed exceptional salami should never be rushed. What began as a search for authentic, handcrafted charcuterie evolved into a company dedicated to reviving traditional European curing methods while maintaining modern USDA food safety standards. Every batch is produced in small quantities using heritage Berkshire pork sourced from American family farms, then carefully seasoned, stuffed, naturally fermented, and dry-cured for over 21 days. Every salami is hand-finished with no industrial shortcuts, resulting in exceptional depth of flavor and a firm, sliceable texture that true charcuterie enthusiasts appreciate.

Unlike many mass-produced salamis, Gastros focuses on clean, thoughtfully sourced ingredients and traditional craftsmanship. Their salami is made without fillers or artificial preservatives, using naturally derived curing methods and premium spices that allow the quality of the pork to shine through. As each stick cures, it naturally loses 30–40% of its original weight, concentrating its rich flavors into every bite.

Perfect For

• Elegant charcuterie and cheese boards

• Holiday entertaining

• Wine tastings

• Corporate and gourmet gifting

• Family gatherings

• Game day spreads

• Dinner parties

• Food lovers seeking authentic artisan salami

Whether paired with aged cheeses, artisan crackers, olives, roasted nuts, fresh fruit, or a favorite bottle of wine, the Reserve Set creates an unforgettable centerpiece that invites everyone to gather around the table.

Bring home the complete Gastros experience and discover why traditional dry-curing, premium heritage pork, and uncompromising craftsmanship produce a salami unlike anything you'll find in the average deli case. With fifteen handcrafted sticks representing every signature flavor, the Reserve Set is the ultimate collection for sharing, gifting, and savoring one exceptional slice at a time.

*U.S. Inspected and Raised by The Department of Agriculture.