Taralli al Finocchio - With Fennel Produced by: Danieli in Puglia, Italy
Taralli al Finocchio - With Fennel Produced by: Danieli in Puglia, Italy
Weight: 8.8 Ounces
Pronunciation: ta-RAH-lee
Origin: Puglia, Italy
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Every time a customer tastes their first bite of Danieli Taralli, we hear: "These are the BEST taralli I've ever had!" Danieli crafts their pride and joy, "il tarallo," in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.
Danieli's Taralli al Finocchio are exceptionally delicious and a staff favorite. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and are studded with aromatic fennel seeds. They have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.
Taralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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