Saba Mitica®
Size: 250 ml
Inventory: 6
Pronunciation: SAH-bah
Origin: Emilia Romagna, Italy
##0##Saba della Romagna dates back 2000 years to the times of Emperor Augustus and the process hasn’t changed much since then. Our producer cooks down grape must in a copper kettle over a low flame for at least 16 hours, until the liquid has been reduced by two thirds. Thick and not too sweet, it is delicious drizzled over blue cheese, ricotta, ripe fruit, or cooked meats.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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