[Odaesan] Easy Boiled Pork Seasoning Tea Bag (120g, 4.23oz)

How to Prepare Boiled Pork (Suyuk)

1. Prepare trimmed pork and one Suyuk Herb Tea Bag.
2. Prepare green onions, garlic, or other ingredients according to your preference.
3. Remove the tea bag from the package and rinse it lightly under running water.
4. In a pot, add 2 liters of water, one 60 g Suyuk tea bag, 1.2 kg (about 2.6 lb) of pork, and your preferred ingredients such as green onions and garlic. Bring to a boil.
   (For larger amounts of meat, add more water and additional tea bags as needed.)
5. Simmer for about 1 hour, or until the pork is fully cooked and tender.
6. Once cooking is complete, remove and discard the tea bag, which will have absorbed excess fat during cooking.